1. Advances in food diagnostic
پدیدآورنده : / editors, Leo M.L. Nollet, Fidel Toldr??
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food--Analysis,Food adulteration and inspection.,Food--Quality,Food--Safety measures
رده :
TX
,
541
,.
A33
,
2007eb
2. Advances in food diagnostics
پدیدآورنده : Leo M. Nollet, Fidel Toldra
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Analysis ، Food,، Food adulteration and inspection,Quality ، Food,Safety measures ، Food
رده :
TX
541
.
A33
2018
3. Advances in food diagnostics
پدیدآورنده : editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Analysis.,Food -- Quality.,Food adulteration and inspection.
رده :
TX541
.
E358
2007
4. Food safety and quality assurance: applications of immunoassay systems
پدیدآورنده :
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Immunoassay- Congresses,Food- analysis- Congresses,Food- Quality- Congresses,Food adulteration and inspection
رده :
TX549
.
F6
1992
5. Manuel sur le Controle de la qualite des produits alimentaires
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Tehran University (Tehran)
موضوع : Food -- Quality,Food - Analysis,Food adulteration and inspection
رده :
TX
531
.
M3
1997
6. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
رده :
TP
372
.
5
.
R37
2003
7. Rapid and on-line instrumentation for food quality assurance
پدیدآورنده : edited by Ibtisam F. Tothill
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Quality control ، Food industry and trade,، Food adulteration and inspection,Quality - Testing ، Food,Analysis ، Food
رده :
TP
372
.
5
.
R37
2003
8. Validation of analytical methods for food control: report of a Joint FAO/IAEA Expert Consultation, Vienna, Austria, 2-4 December 1997
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis - Congresses ، Food,Congresses ، Food adulteration and inspection,Quality - Congresses ، Food
رده :
TX
541
.
V28
1998
